August 2017

Monthly Archives

  • It turns out that eating chocolate cake for breakfast is good for your brain and your waist

    Scientists at Syracuse University in New York recently carried out a large-scale study of 968 people aged 23 to 98. Their dietary habits were not changed. The experiment showed that chocolate has a direct effect on our cognitive performance, and consuming it regularly can significantly improve memory and develop our abstract thinking. Several years ago, researchers at Tel Aviv University revealed that they eat chocolate […]

  • A REVOLUTIONARY CANNABIS PATCH SUCCESSFULLY TREATS FIBROMYALGIA AND DIABETIC NERVE PAIN

    A company that was researching the healing power of cannabis came up with a patch that can alleviate fibromyalgia symptoms and diabetic nerve pain. Therefore, cannabis deserves a better reputation than the one it has. The patches alleviate neurological nerve pain and the company’s experts claim that when the doses are controlled, they don’t cause […]

  • Forget Coffins! This Company Will Swirl You Into Beautiful Glass Creations When You Die!

    Forget Coffins! This Company Will Swirl You Into Beautiful Glass Creations When You Die! A COMPANY BASED OUT OF SEATTLE ‘ARTFUL ASHES,’ IS HELPING PEOPLE WHO ARE SUFFERING FROM LOSING THEIR LOVED ONES WHO PASSED AWAY BY CREATING UNIQUE GLASS MEMORIALS. “These amazing pieces comfort your grieving, allowing you to hold and treasure your memories.” […]

  • Easy No-Bake Chocolate Oat Bars

    Ingredients 1 cup butter ½ cup brown sugar, packed 1 teaspoon pure vanilla extract 3 cups rolled oats ½ teaspoon ground cinnamon ¼ teaspoon kosher salt 1 cup dark chocolate chips ¾ cup chunky peanut butter

  • SLOW COOKER THAI PEANUT CHICKEN

    Ingredients 1 cup coconut milk about a half a can 1/3 cup creamy peanut butter 2 tablespoons soy sauce low-sodium 2 tablespoons honey 1 tablespoons rice wine vinegar 1 tablespoon ginger peeled and minced 3 garlic cloves minced 3 chicken breasts boneless and skinless 2 tablespoons cornstarch mixed with 2 tablespoons water 1 tablespoon lime […]

  • Skinny Crock Pot Chicken Fajita Melts

    Makes 4 Wraps Cal 340, Carbs 31, Fat 11, Fiber 13g, Protein 38.7 Ingredients 16 oz. boneless skinless chicken tenders 1 red bell pepper, sliced 1 green bell pepper, sliced 1 yellow onion, sliced 2 tbsp. lime juice 2 plum tomatoes, chopped 1 fajita seasoning packet Sliced reduced fat pepper jack cheese 2 cups corn […]

  • SLOW COOKER CHEESY CHICKEN PENNE

    PREP TIME 10 mins COOK TIME 6 hours 20 mins TOTAL TIME 6 hours 30 mins Author: Sarah Olson Serves: 8 INGREDIENTS 1.5 lbs. boneless skinless chicken breasts 2 (10.5-oz) cans cream of chicken soup (don’t add water) ½ cup chicken broth ¼ tsp. pepper ½ tsp. dried leaf tarragon (can substitute oregano or thyme […]

  • Slow Cooker BBQ Green Beans

    INGREDIENTS 4 (14.5 oz.) cans green beans, rinsed and drained 8 slices thickly-cut bacon, cooked and crumbled, 2 tablespoons drippings reserved 1/2 yellow onion, finely chopped 1/2 cup ketchup 1/3 cup brown sugar, packed 1/3 cup BBQ sauce 1/4 cup honey 1 tablespoon Worcestershire sauce 1/2 teaspoon red pepper flakes 1/4 teaspoon cayenne pepper Kosher […]

  • PAULA DEEN MEATLOAF RECIPE

    INGREDIENTS 1 pound lean ground beef 1¼ teaspoons salt ¼ teaspoon ground black pepper ½ cup chopped onion ½ cup chopped bell pepper 1 large egg 1 cup diced canned tomatoes with their juice ½ cup quick cooking oats Topping Ingredients ⅓ cup ketchup 2 tablespoons brown sugar 1 tablespoon yellow mustard

  • Crock Pot Bacon Cheeseburger Tater Tot Casserole

    Serves 10 Ingredients 2 pounds lean ground beef 10 strips bacon, diced 1 small onion, diced 4 cloves garlic, minced 1/3 cup all purpose flour 3 cups milk 1 tablespoon Worcestershire sauce dash of hot sauce, optional 3 cups cheddar cheese, plus a little extra for topping if desired 1 (12-16 oz) bag frozen mixed vegetables 1/4 cup sour cream salt and pepper to taste 1 (2 […]

  • Un-Stuffed Cabbage Roll Soup

    INGREDIENTS 2 pounds ground beef 1/2 large cabbage, sliced 1 (16 oz.) can marinara sauce 5 cups low-sodium beef broth 4 cloves garlic, minced 1 yellow onion, finely chopped 1/2 head cauliflower, grated or riced 2 tablespoons extra-virgin olive oil 1 teaspoon dried parsley 1 teaspoon dried oregano 1/4 teaspoon red pepper flakes, optional Kosher […]

  • SLOW COOKER PORK CARNITAS

    The easiest carnitas you will ever make in the crockpot, cooked low and slow for the most amazing fall-apart tender goodness! YIELD: 8 SERVINGS PREP TIME: 10 MINUTES COOK TIME: 8 HOURS, 30 MINUTES TOTAL TIME: 8 HOURS, 40 MINUTES INGREDIENTS: 1 tablespoon chili powder 2 teaspoons ground cumin 2 teaspoons dried oregano 2 teaspoons […]

  • HOMEMADE PIMENTO CHEESE

    INGREDIENTS: 2 cups shredded cheddar cheese 8 ounces cream cheese, softened 1/2 cup mayonnaise 1/2 teaspoon garlic powder 1/4 teaspoon paprika 1/2 teaspoon onion powder 4 ounces diced pimentos, drained 1/2 teaspoon dried mustard

  • best crockpot meal ive tried yet

    Ingredients: 1 (19oz) bag of frozen cheese tortellini 1 small bag of fresh spinach (I used about half of a 5 oz package, but more is better!) 2 (14.5 oz) cans of Italian style diced tomatoes, drained 1 block (8 oz) of cream cheese** (softened in microwave) 1 lb. of ground sausage or chicken/turkey sausage […]

  • Slow Cooker Garlic-Parmesan Chicken

    Ingredients: 1/3 c. plus 2 tbsp. extra-virgin olive oil 2 lb. bone-in chicken thighs kosher salt Freshly ground black pepper 1 lb. baby red potatoes, quartered 5 cloves Garlic, Chopped 2 tbsp. chopped fresh thyme Grated Parmesan, for serving Chopped fresh parsley, for serving