October 2017

Monthly Archives

  • Smothered Pork Chops

    Ingredients: 1 cup flour 2 Tbsp onion powder 2 Tbsp garlic powder 1 tsp red pepper 1 tsp salt 1/2 tsp black pepper 4 thin pork chops 2 Tbsp bacon fat 2 Tbsp olive oil 2 cups buttermilk

  • Here’s what happens if you burn a bay leaf in your home

    A good cook knows the secret to a rich and delicious soup or stew: bay leaf. The aromatic, olive-green herb is often credited with giving a dish the subtle intensity and depth that makes a meal particularly memorable. Not only do bay leaves taste good, but they are also good for you. According to Organic […]

  • Slow Cooker Beef Bourguignon Stew Slow

    Boeuf bourguignon is so much more than just another beef stew. serving: 8 Ingredients 1 1/2 pounds lean beef chuck, cut into bite size cubes 1 pound russet (Idaho) potatoes, peeled and chopped into large cubes 2 carrots, chopped into 1/2 inch thick slices 2 stalks celery, thickly sliced 3 tablespoons olive oil, divided 1 […]

  • Hearty Hamburger Soup

    Ingredients 2 lbs lean ground beef 1 white onion, peeled and diced 1⁄4 teaspoon ground black pepper, more to taste 1⁄2 teaspoon dry oregano, more to taste 1⁄2 teaspoon dry basil, more to taste 1⁄4 teaspoon seasoning salt 1 (1 1/2 ounce) envelope onion soup mix 6 cups water, more to desired consistency 1 (8 […]

  • Old Fashioned Salmon Patties

    Ingredients : 6 oz. can skinless/boneless pink salmon, drained 2 T. diced onion good pinch each of salt and pepper 1 large egg 1 T. buttermilk 2 T. cornmeal 4 T. all purpose flour Veg. oil for frying

  • Kentucky Biscuits

    INGREDIENTS: 2 cups flour 1 1/2 tsp baking powder 1/2 tsp baking soda 2 tablespoons sugar dash of salt 1/2 cup butter 3/4 cup buttermilk Don’t have buttermilk? No prob, just add 1 or 2 Tbls of vinegar to milk.

  • Slow Cooker Chicken and Wild Rice

    Ingredients 4 chicken breasts (Can use fewer, can use bone-in or boneless) 1 can cream of mushroom soup 1 onion, chopped 1 box Long Grain and Wild Rice with Seasonings (I use Uncle Ben’s)

  • SLOW COOKER HONEY ROSEMARY PORK CHOPS

    servings 4 Ingredients 2 pounds pork chops (boneless or bone in) Salt and pepper to taste 1 tablespoon minced garlic 1/4 cup honey 1 tablespoon finely chopped fresh rosemary 1 teaspoon dried or fresh thyme (optional)

  • JUNK YARD SALAD

    Ingredients 1 can cherry pie filling 1 lg. can crushed pineapple, drained 1 can Eagle Brand milk 2 c. miniature marshmallows 1 c. pecans 1 (8 oz.) Cool WhiP  

  • Slow Cooker Full Chicken Dinner

    Prep time: 25 mins Cook time: 4 hrs 30 mins Servings: 4 Ingredients 4 bone-in chicken thighs cooking oil 1.5 lbs Yukon gold potatoes, diced 1 pound green beans, ends snipped 2 garlic cloves, minced 1 (8-oz) can tomato sauce (not paste) 1½ tsp. salt ¼ tsp. pepper ½ tsp. dried thyme ½ tsp. dried rosemary

  • The Famous Woolworth Ice Box Cheesecake

    You will need: 1 (3 ounce) package lemon Jell-O 1 cup boiling water 8 ounces cream cheese 1 cup granulated sugar 4 Tablespoons lemon juice ( less if you don’t want to much lemon) 1 can Carnation Evaporated milk, well chilled Graham crackers, crushed

  • Mississippi Comeback Sauce

    Makes a pint jar full. – 1 cup mayonnaise – 1/4 cup ketchup – 1/4 cup chili sauce – 1 tsp Dijon mustard – 1 tsp onion powder – 1 tsp garlic powder – 2 teaspoons Worcestershire sauce – 1/2 teaspoon ground black pepper – 1/2 teaspoon Tabasco sauce – 1/4 cup olive oil – […]

  • CREAMED CHICKEN AND BISCUITS CASSEROLE

    Ingredients 1 small onion 1 1/2 teaspoons butter 2 lbs chopped cooked chicken breasts or 2 lbs boneless skinless chicken thighs 1 (10 3/4 ounce) can cream of chicken soup 1/2 cup mayonnaise 1 cup milk 1/2 cup chopped pimiento or 1/2 cup sauteed red bell peppers or 1/2 cup jarred roasted red pepper 1 […]