November 2017

Monthly Archives

  • Best Carrot Cake Ever

    A moist and flavorful recipe that makes a large quantity of cake. I have been hounded to make this cake time and time again. Ingredients 6 cups grated carrots 1 cup brown sugar 1 cup raisins 4 eggs 1 1/2 cups white sugar 1 cup vegetable oil 2 teaspoons vanilla extract 1 cup crushed pineapple, […]

  • Paula Deen’s Broccoli Casserole

    INGREDIENTS SERVINGS 8 2 (10 ounce) packages frozen chopped broccoli, cooked and drained 1 cup mayonnaise 1 cup sharp cheddar cheese, grated 1 (10 3/4 ounce) can condensed cream of mushroom soup 2 eggs, light beaten 2 cups crackers, crushed 2 tablespoons butter, melted

  • MOM’S GOULASH

    Ingredients: 1/2 lb macaroni 1 1/2 lbs ground beef 1 large onion, diced garlic salt, pepper, chili powder, & hot sauce to taste 2 (14.5 oz) cans whole stewed tomatoes, undrained 2 tablespoons ketchup Tomato juice as needed

  • CHICKEN FRIED RICE

    Ingredients 3 boneless, skinless chicken breasts 1 (18 oz) bottle Teriyaki sauce 3 Tablespoons sesame oil (or vegetable oil) 1 cup frozen peas and carrots (thawed) 1 small onion, chopped 2 teaspoons minced garlic 2 eggs, slightly beaten 3 cups cooked white rice (day old or leftover cold rice is best) 3-4 Tablespoons soy sauce […]

  • Easy Christmas Cake

    THIS CAKE IS A RICH, DARK, MOIST FRUIT CAKE, VERY FLAVORFUL AT CHRISTMAS. TRY ICING WITH ALMOND PASTE FOR A MORE FESTIVE TOUCH. THIS RECIPE IS STARTED IN OCTOBER OR NOVEMBER SO AS TO LET IT MELLOW BEFORE THE HOLIDAYS. I remember very well my mother storing her fruit cake in an old butter churn […]

  • Tomato Basil Parmesan Soup

    INGREDIENTS 2 (14 oz) cans diced tomatoes, with juice 1 cup finely diced celery 1 cup finely diced carrots 1 cup finely diced onions 1 tsp dried oregano or 1 T fresh oregano 1 T dried basil or 1/4 cup fresh basil 4 cups chicken broth ½ bay leaf ½ cup flour 1 cup Parmesan […]

  • Turtle Cookie Bars

    Crust: 2 cups all-purpose flour 1 cup firmly packed brown sugar 1/2 cup butter, softened 2nd Layer 1 cup pecan halves or chopped pecans 2/3 cup butter 1/2 cup firmly packed brown sugar 1 cup milk chocolate morsels

  • SLOW COOKER BEEF TIPS

    Ingredients 1 large onion, halved & cut into slivers 8 oz. sliced mushrooms 1 to 2 lbs. beef top sirloin steak, cubed* 1 tsp. salt 1/4 tsp. pepper 1 T. canola or vegetable oil 2 1/3 c. (21 oz.) beef broth 1 ½ T. Worcestershire sauce 3 T. cornstarch cooked mashed potatoes chopped fresh parsley {optional}

  • Slow Cooker Ham and Beans

    INGREDIENTS 1 pound navy beans (or Great Northern beans) 1 large onion, diced (about 1 ¾ cup) 3 celery stalks, diced (about 1 cup) 1 medium carrot, diced (about ½ cup) 2 cloves garlic, minced 1 bay leaf 1 large smoked ham hock (or ham bone) Water 1 teaspoon Italian seasoning 1 cup chopped ham […]

  • Mom’s Peach Cobbler

    Ingredients: 4 cups fruit – sliced (frozen, fresh, canned – whatever) 3/4 cup sugar 1/2 cup butter 1/8 tsp salt 1 cup flour 1 tsp baking powder 1/2 cup milk 1/2 cup sugar 1 T cornstarch pinch salt 1/4 cup boiling water  

  • Famous Red Lobster Shrimp Scampi

    Ingredients : 1 lb medium shrimp, peeled and deveined 1 tablespoon pure olive oil 2 tablespoons garlic, finely chopped… 1 1/2 cups white wine, I use chardonnay 1/2 fresh lemon, Juice only 1 teaspoon Italian seasoning 1/2 cup softened butter 1 tablespoon parsley 1/2 cup grated Parmesan cheese  

  • HOT FUDGE PIE

    INGREDIENTS:  1 stick butter, softened 1 c sugar 2 eggs 1 tsp vanilla 3 Tbsp cocoa powder 1 tsp salt 1/2 c all purpose flour

  • OUTBACK STEAKHOUSE ALICE SPRINGS CHICKEN

    What you need : 4 boneless skinless chicken breasts, pounded to 1/2 inch thickness Lowry’s Seasoning Salt 6 bacon slices 1/4 cup regular mustard 1/3 cup honey 2 Tbsp. Mayonnaise 2 teaspoons dried onion flakes 1 cup sliced fresh mushroom (I omitted because my family does not like mushrooms) 2 cup shredded Colby/Jack cheese