Easy Beef and Broccoli Stir Fry – forget take-out! In 15 minutes you can have this insanely delicious beef and broccoli stir fry! Way better than any restaurant version!
- 1 tbsp olive oil
- 1 lb flank steak trimmed of fat and sliced thin against the grain
- 1/2 cup low sodium soy sauce
- 2 tbsp cornstarch
- 3 cloves garlic minced
- 3 tbsp sherry
- 3 tbsp honey
- 1 tsp fresh ginger minced
- 2 tbsp sesame oil
- 1 pinch red pepper flakes
- 1 tbsp Sriracha sauce or to taste
- 1/2 cup beef broth or chicken broth
- 1 head broccoli cut into small florets
In a medium bowl, whisk together the soy sauce, cornstarch, garlic, sherry, honey, ginger, sesame oil, red pepper flakes, Sriracha sauce and beef broth. Set aside until ready to use.
Heat the olive oil in a large skillet and cook the steak until it starts to brown, about 4 to 5 minutes. Add sauce and stir in with the steak, it should start to thicken immediately. Add broccoli and cook for an additional 2 minutes until broccoli is tender and sauce is thickened.
Serve over rice or noodles.
Nutrition information does not include rice or noodles.
Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.